Home
Ingredient
Baigan Ka Bharta
Introduce
Chef :
Sonia BatraBaigan Ka Bharta
#cookpadturns2
Baingan ka Bharta is a popular Punjabi dish made with roasted and mashed Baingan and lots of onion. I added green peas also, it looks good and tasty too
Ingredient
1 cup
green peas
4
tomatoes
1 tsp
kashmiri mirch
1 tsp
red chilli powder
1 tsp
coriander powder
to taste
Salt
2 tsp
oil
2 tsp
ginger garlic paste
1 tsp
garam masala
For
Garnishing:
Cooking instructions
* Step 1
Put the baigan (eggplant) in aif-fryer instead of roast on heat.
* Step 2
It takes 10 mins to roast, it turns in brown colour and easily remove the skin.
* Step 3
Mash the baigan.
* Step 4
Heat oil in a pan, add finely chopped onions and green peas and fry till the onion transparent.
* Step 5
Add ginger and garlic paste.
* Step 6
Add chopped tomatoes, stir till oil separates.
* Step 7
Add Red chilli powder, kashmiri mirch powder, coriander powder, garam masala and salt.
* Step 8
Add Mashed baigan and mix them well.
* Step 9
Cook for another 5-6 mins
* Step 10
Garnish with green chillies and green coriander leaves.
* Step 11
Served with hot chapaties and parantha.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic