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Home Dish Paneer and Egg Biryani

Paneer and Egg Biryani

Introduce

Chef :

Sonia Batra

Paneer and Egg Biryani

#Biryani Today I made biryani with paneer and eggs. I have leftover panner masala sabzi, and make egg burji and some full boiled eggs. It's my innovative Biryani with different combination, believe me it's taste so yummy and very different with regular Biryani.

Ingredient

boiled eggs

eggs

cup chopped onions

4 tbsp

oil

tsp ginger-garlic paste

2 tbsp

Biryani masala

tsp green chili paste

1 tbsp

red chili powder

1/4

tsp turmeric

1/2

tsp garam masala

tsp besan

cup long grain rice (preferably Basmati)

tsp of oil

bay leaf

petal of star anise

inch of cinnamon

tsp cumin seeds (jeera)

4-5

black pepper

4-5

cloves

Cooking instructions

* Step 1

Heat 1 tsp oil in a pot. This is to help roast spices a well as to help prevent the rice from sticking to each other.

* Step 2

Add the whole spices (listed under ingredients for rice) and sauté for 1/2 a min.

* Step 3

Add in the long grain rice; mix the rice well so that all the grains are coated well with oil.

* Step 4

Add water, cover and cook.

* Step 5

Heat 4 tbsp oil in another pan, add the chopped onions and Sauté for 5 min

* Step 6

Add ginger-garlic paste, green chili paste, red chili salt, kashmiri mirch, biryani masala and mix well and sauté for a min or two.

* Step 7

Beat 6 eggs and mix well and cook for 5 min.

* Step 8

While you are cooking the egg bhurji, do keep an eye on the rice that is cooking.

* Step 9

When the rice is almost done, not full cooked, turn off the heat. Strain the rice and set aside.

* Step 10

Take a biryani pot, Fill alternate layers of rice and add spread panner sabzi and layer of rice and spread the egg burji. The topmost layer has to be rice.

* Step 11

Take a another pan, add 1 tsp oil, salt, mirch and besan and saute for 2 min and add full boiled egg and saute for 2 min. Now place the fried eggs on top of the rice.