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Ingredient
Raw mango murrabba
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Ingredient
Food ration :
8 servingsCooking time :
25 min
1 1/2 kg
sugar
1 tsp
kesar / saffron
8-10
cloves
5-6
cardamons
1/2 tsp
kesar food colour
Cooking instructions
* Step 1
Peel and Grate 3/4 raw mangoes and make small pieces of 1/4 raw mango
* Step 2
Transfer sugar and grated chopped mangoes in heavy bottomed vessel.
* Step 3
Add kesar,cardamons,cloves,tej pattas,food colour and cook for 20-25 min till the consistency thickens
* Step 4
Once done..off the flame.
* Step 5
Cool and store for whole year in clean glass bottle.
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