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Home Dish Thin crust rice pizza

Thin crust rice pizza

Name: How to cook Thin crust rice pizza - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 person
Cuisine: Us

Introduce

Chef :

Sabrina Yasmin

Thin crust rice pizza

#LKM If I say about leftover food in my house, rice is the one everytime lie in my fridge.Genetally we make fried rice with that.Today I wanted to make something different,and made crusty pizza with leftover rice. It came out so delicious with lightly crisp pizza crust.

Ingredient

Food ration :

4 person

Cooking time :

35 min

1 cup

leftover cooked rice (any variery but not sticky rice)

egg whites

1/3 cup

Mozzarella

1/4 teaspoon

freshly crushed black pepper

1/4 teaspoon

mixed Italian herbs

1/4 teaspoon

chilli flakes

1 pinch

salt

as required

Colourful bell peppers or any leftover stir fried veggi

big tomato de seeded and cut into small cubes

2 tablespoon

tomato ketchup

egg yolks beaten

1 tablespoon

olive oil to drizzle

as required

Mozzarella cheese

Cooking instructions

* Step 1

Grease deep pizza pan (6-7 inch diameter)with little oil.Set aside.

* Step 2

Take leftover rice, egg whites and mozzarella to a mixing bowl.

* Step 3

Mix well with a fork. Also add in crushed black pepper, mix herbs, chilli flakes and salt. Mix well to make a slimy mixture.

* Step 4

Pour the mixture on the prepared pizza pan. Spread nicely and uniformly to cover the pan and also spread to the rim of the pan.

* Step 5

I also used one small tart shell to finish my pizza mixture.

* Step 6

Preheat oven at 180 degree C for 10 minutes.

* Step 7

Bake the rice pizza for about 20-25 minutes or until it becomes light golden brown.

* Step 8

In the meantime, cut bell peppers and tomato in cubes. Deseed the tomato pieces.

* Step 9

I have little purple cabbage in my fridge, so used it. If you have any other veggies like mushroom, zucchini, cooked beans, paneer etc, you can use as topping.