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Strawberry Stuffed Baked Samosa with Chocolate Ganache
Introduce
Chef :
Sabrina YasminStrawberry Stuffed Baked Samosa with Chocolate Ganache
#ws4
Samosa is one of the most popular snack around our sub continent. I wanted to give a totally new touch to this favourite snack and make them sweet with strawberry and chocolate. So here is my special sweet samosa baked samosas filled with a special mixture of strawberries . And topped with some chocolate ganache and strawberry sauce.
Ingredient
Food ration :
10 samosasCooking time :
30 min
1 cup
All-purpose Flour
1 tablespoon
Powdered Sugar
2 tablespoon
cold butter
1 pinch
Salt
1 cup
fresh Strawberries
as required
Juice of an Orange
3 tablespoon
Sugar
2 tablespoon
grated Paneer
1/4 teaspoon
Chilli flakes
1/2 cup
Milk(full fat)
1/4 cup
unsalted Butter
1/4 cup
dark Cocoa powder
1/4 cup
powder Sugar
1 teaspoon
Cornflour
2 tablespoon
Strawberry jam
Cooking instructions
* Step 1
Mix 1 cup all-purpose flour, 1 tablespoon of powdered sugar, a pinch of salt to 2 tablespoon of cold butter.Make a crumbly mixture.
* Step 2
With the help of cold water, make a semi hard dough.
* Step 3
Cover and rest the dough for 1/2 an hour.
* Step 4
For the stuffing cut 1 cup of fresh strawberries into small pieces.
* Step 5
Cook them in juice of an orange and a dash of salt until the mixture becomes mashy.
* Step 6
Also add in 2 tablespoon of grated paneer, sugar, and 1/4 teaspoon of chilli flakes.Mix well.
* Step 7
Delicious stuffing is ready. Let the mixture cool completely.
* Step 8
Take out the samosa dough, make some equal medium sized balls of dough.
* Step 9
Roll each ball to oblong shape disks.Cut each disk into half.
* Step 10
Take one part and make a cone.
* Step 11
Stuff some cold strawberry stuffing to each cone and seal to give them samosa shape.
* Step 12
Place all the samosas to a lined baking tray.
* Step 13
Bake them in preheated oven for 15 minutes in 220 degree C.
* Step 14
The samosas should be light golden brown and crisp.
* Step 15
When the samosas cool down completely, dust some icing sugar.
* Step 16
Drizzle chocolate ganache and strawberry sauce.
* Step 17
For chocolate ganache heat 1/2 cup of milk and add in 1/4 cup of unsalted butter and mix well until butter melts completely.
* Step 18
Then add in 1/4 cup of dark cocoa powder, 1/4 cup of powder sugar and 1 teaspoon of cornflour. Stir well to combine.
* Step 19
Chocolate ganache is ready.
* Step 20
For strawberry sauce, I just melted 2 tablespoon of strawberry jam with 1 tablespoon of water.
Note: if there is a photo you can click to enlarge it
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