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Home Dish Momo with white cheesy sauce

Momo with white cheesy sauce

Name: How to cook Momo with white cheesy sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Sabrina Yasmin

Momo with white cheesy sauce

#cc2022 #week3 #snacks Momos are dumplings stuffed with a variety of ground meat, vegetables, paneer, etc. Generally momos are served with spicy tomato chutney. But my today's version of Momos is the creamy version made with butter, garlic and cheese. They are so delicious and rich in taste that you must try for a treat.

Ingredient

Food ration :

4 people

Cooking time :

5-6 min/batch

1 tbsp

Refined Flour

1 tbsp

Vegetable Oil

to taste

Salt

as required

Hot Water to make the dough

2 tbsp

Cabbage Julienne

2 tbsp

purple Cabbage Julienne

2 tbsp

Carrot Julienne

2 tbsp

green Capsicum Julienne

2 tbsp

sweet corn

1/4 cup

shredded Cheddar cheese

1/2 tsp

crushed Black pepper

1 tbsp

Butter

1 tsp

Garlic Paste

1 1/2 Cup

Milk

1/4 cup

shreeded Mozzarella cheese

1/4 tsp

Black Pepper (crushed)

1/4 tsp

Red Chilli Flakes

1/4 tsp

Chaat Masala

Cooking instructions

* Step 1

To make dough, mix together refined flour, salt and oil in a mixing bowl.

* Step 2

With hot water make a soft and pliable dough. Hot water will help to make the momo soft.

* Step 3

Cover and keep aside for 20 minutes.

* Step 4

In the meantime, for the stuffing or filling, cut all the vegetables mentioned above in juliennes.

* Step 5

Place them in a mixing bowl. Also add-in sweet corn and shredded cheddar cheese. For the seasoning, add in crushed black pepper, chilli flakes and salt.

* Step 6

Mix well and set aside.

* Step 7

Now make ths momos.First take small ball from the dough and roll to make thin disk(about 3-4" diameter).

* Step 8

Place some filling at the centre, rub some water at the sides and fold to give momo shape. You can give any shape as you like to make the dumplings.

* Step 9

Repeat the process and make all the dumplings.

* Step 10

Grease a steamer with little oil and place momos on them. Keep some gap between each momo.

* Step 11

Cover and steam for 5 minutes.

* Step 12

Remove from steamer and steam next batch.

* Step 13

Now make the cheesy sauce.Heat a pan with 1 tbsp butter.

* Step 14

Add in 1 tsp garlic paste and saute for few seconds. Don't change the colour of garlic.

* Step 15

Next add in 1 tbsp maida.Stir and cook in medium low heat until a nice aroma from maida emits. Stir continuously and don't change the colour of maida to brown.