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Ingredient
Apple Pie Cones
Introduce
Chef :
Sabrina YasminApple Pie Cones
#boxweek14
Made these apple pie in a new shape. They are cut and yum 😊.
Ingredient
Food ration :
8 peopleCooking time :
20 min
1/4 cup
plain yoghurt
2 tablespoons
fresh milk
1 teaspoon
sugar
1/2 teaspoon
salt
1+1/4 cup
all-purpose flour
1/2 tablespoon
baking powder
3 tablespoons
soft butter
For
the filling
1 teaspoon
lemon juice
1 tablespoon
butter
1+1/2 tablespoon
of brown sugar
1/2 tablespoon
honey
1 teaspoon
cinnamon powder
For
brushing the pie
1
egg yolk
1 teaspoon
milk
Cooking instructions
* Step 1
Place yogurt, milk, egg white, sugar, and salt in a mixing bowl and whisk together. Set aside.
* Step 2
In another bowl mix together flour and baking powder.
* Step 3
Now add in the dry ingredients to wet ingredients. Mix well with a spoon. You will get a crumbly loose dough.
* Step 4
Add in soft butter and stir to combine well.
* Step 5
With your hand fold together to make a soft and smooth dough. No need to knead the dough for a long time.
* Step 6
Cover and set aside for an hour.
* Step 7
Wash, peel, and grate apples.
* Step 8
Add in 1 teaspoon of lemon juice and mix.
* Step 9
Heat a pan with 1 tablespoon of butter.
* Step 10
Add in brown sugar and honey. Stir well to mix.
* Step 11
Now add in the grated apple and stir nicely to make a homogeneous mixture.
* Step 12
Cook in medium heat until liquid evaporates.
* Step 13
Add in cinnamon powder and mix.
* Step 14
Remove from heat. Set aside to cool.
* Step 15
Take out the dough on a working surface and divide it into 6 equal portions.
* Step 16
Fold each portion to make round patties.
* Step 17
Again rest the dough for 15 minutes.
* Step 18
After 15 minutes take out a patty and roll to make a round disk just like paratha.
* Step 19
Slit the disk from center to the edge. Place 1 tablespoon of the apple mixture at the edge of the slit.
* Step 20
Fold it with the stuffing to make a cone shape.
* Step 21
Stick the edges of the broad side of the cone with your fingertips. It will give a nice cone shape.
* Step 22
Place it on a baking tray lined with baking paper.
* Step 23
Preheat oven at 200 degrees C for 10 minutes.
* Step 24
Make a thick mixture with 1 egg yolk and a teaspoon of milk.
* Step 25
Brush the top of each pie with the mixture. This will give a nice color to the pie.
* Step 26
Bake them in the preheated oven for about 20-25 minutes or until nicely golden brown.
* Step 27
Delicious and flavourful apple pie cones are ready.
* Step 28
Note: during halfway of baking I switched off the upper rod of my oven and turned the tray for even baking.
Note: if there is a photo you can click to enlarge it
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