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Ingredient
Hearty Oat Cookies (eggless)
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Chef :
Sabrina YasminHearty Oat Cookies (eggless)
#AsahiKaseiIndia
These are not-too-sweet healthy cookies full of nuts, grains, and dried fruit. I used assored nuts, raisins,flax seeds, dry fruits, chia seeds etc to make these hearty cookies. A perfect snack for health conscious people.
Ingredient
Food ration :
12-15 personCooking time :
20 min
1/2 cup
whole-wheat flour
1 cup
rolled oats
1/4 cup
all-purpose flour
1 cup
shredded coconut
1/2 cup
granulated sugar
1/2 teaspoon
cinnamon powder
1 pinch
salt
1/4 cup
raisins
1/4 cup
dried cranberries
1/4 cup
assorted nuts
2 tablespoon
toasted flax seeds
2 tablespoon
chia seeds
1/2 cup
unsalted butter
1/2 cup
plain yoghurt
1/2 teaspoon
baking soda
3 tablespoon
boiling water
Cooking instructions
* Step 1
In a large bowl, whisk together the flours, sugar, cinnamon, and salt.
* Step 2
Add the oats and coconut and toss to combine. Fold in the nuts, raisins, cranberries, flax seeds and chia seeds.
* Step 3
In a small saucepan, melt the butter.
* Step 4
In another small bowl, combine the baking soda and boiling water, then add to the melted butter (it will become frothy).
* Step 5
Make a well in the center of the oat mixture, pour in the butter mixture and mix to combine.
* Step 6
Also add in plain yoghurt 2 tablespoon at a time to make a soft and sticky dough. Don't add in yoghurt at one go, add in batches until required to make the dough.
* Step 7
Line a baking tray with 2 baking sheets or parchment paper.
* Step 8
Using wet hands, form the mixture into 12-15 balls and place on the prepared sheet, spacing them 1 1/2 inches apart.
* Step 9
Gently press each ball down so that it is 1 inch thick.
* Step 10
Heat oven to 180 degrees C for 10 minutes.
* Step 11
Bake the cookies until golden brown, 18 to 20 minutes.
* Step 12
Take out from oven and let cool completely on the baking sheets.
* Step 13
Keep them in air tight container and enjoy those hearty cookies with tea or coffee.
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