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Home Dish Cappuccino Mousse served with Chocolate cone and cookie crumbs

Cappuccino Mousse served with Chocolate cone and cookie crumbs

Name: How to cook Cappuccino Mousse served with Chocolate cone and cookie crumbs - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Cuisine: Us

Introduce

Chef :

Sabrina Yasmin

Cappuccino Mousse served with Chocolate cone and cookie crumbs

#WCD Today on the World Chocolate day I have made this wonderful chocolate recipe to dedicate all chocolate lovers around the world. Dark chocolate is my favourite and I made dark chocolate cones and filled those cones with some cappuccino mousse and homemade chocolate cookie crumbs. I got the idea of making chocolate cones from waffles. As I don't have waffle moulds, I made those cones in non-stick pan. The result was awesome. They are very crisp when becomes cold.And those crispy chocolate cones with cappuccino mousse tastes awesome with some cookie crumbs.

Ingredient

Food ration :

10 servings

Cooking time :

40 min

1/2 cup

Icing Sugar

3 tablespoon

melted Butter(unsalted)

1/3 cup

All-purpose flour

Egg whites

1/4 cup

dark Chocolate pieces

1 pinch

Salt

1/2 cup

heavy whipping Cream

1 sachet

Cappuccino mix(ready-made)

1 cup

Chocolate cookie crumbs

as needed

mint leaves

handful

dry Cranberries

2 tsp

Icing sugar to dust

Cooking instructions

* Step 1

To make cappuccino mousse, take 1/2 cup of chilled heavy whipping cream in a mixing bowl.

* Step 2

Add in 1 sachet of cappuccino mix to the cream. I used nescafe brand. Alternately you can use 1 teaspoon of instant coffee also.

* Step 3

With an electric hand mixer, whip to make a thick whipping cream. You should whip until stiff pick forms.

* Step 4

Your mousse is ready. Keep in the refrigerator.

* Step 5

For the chocolate cone first make the batter. For that take a big mixing bowl and add in 1/2 cup of icing sugar, 1/3rd cup of maida or all-purpose flour and a pinch of salt.

* Step 6

With a fork or whisk mix together.

* Step 7

Separate egg whites from 2 eggs and beat lightly.

* Step 8

Add in the beaten egg whites to the flour mixture.

* Step 9

Whisk again and also add in 3 tablespoon of melted butter.

* Step 10

Whisk well to incorporate all the ingredients nicely.

* Step 11

Cut some dark chocolates into small pieces to make 1/4th cup. You can use chocolate chips also.

* Step 12

Melt the chocolate pieces in the microwave or in double broiler method.

* Step 13

Let the chocolate cools a little bit, then pour it to the prepared batter.

* Step 14

Mix everything well to make a thick and sticky batter.

* Step 15

Take some cone moulds.

* Step 16

Take a heavy bottomed small non-stick pan.

* Step 17

Pour 1 tablespoon of the batter and spread like a thin pan cake.

* Step 18

Switch on the stove and cook the pan cake in medium low heat until it becomes firm. It will take about 2 minutes. Note that pour the batter when the pan is cold.

* Step 19

Flip the pancake and cook for 1 more minute.

* Step 20

Transfer it to a kitchen towel. Switch off the flame.

* Step 21

Now the most tricky part arrives. Take the cone mould and start wrapping around the mould quickly to make the chocolate cone. Be careful, use a kitchen towel or tissue paper to handle as the pancake will be very hot. But you have to make the cone when the pancake is hot. Otherwise, you can't wrap it around the mould. It is just like we are making papad cones. If the pancake cools down it will be crispy and will break easily.

* Step 22

Carefully take out the mould after sometime.

* Step 23

You have to finish making one and then start making the next cone following the same step. The pan should be cool enough when you pour the batter. Otherwise the pancakes will not be nicely done.

* Step 24

Let the cones cool down completely before serving.

* Step 25

Sprinkle some icing sugar to the cold cones.

* Step 26

Take out mousse from the refrigerator, spoon 2-3 tablespoon of chilled cappuccino mousse to the cones.

* Step 27

Take a white serving dish, place a mousse filled chocolate cone to the dish, garnish with some more mousse, cookie crumbs, mint leaves and dry cranberries. Enjoy!