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Home Dish Choco Custard Moose Icecream

Choco Custard Moose Icecream

Name: How to cook Choco Custard Moose Icecream - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 7 servings
Cuisine: Us

Introduce

Chef :

Sabrina Yasmin

Choco Custard Moose Icecream

#goldenapron16 #17thJune A simple to make but delicious ice cream recipe that I am sure you and your kids will love to enjoy.

Ingredient

Food ration :

7 servings

1 cup +2 tbsp

Cooking instructions

* Step 1

Heat 1 cup of milk in a saucepan.

* Step 2

Add 3 tablespoon of condensed milk and mix well, keep flame in low heat.

* Step 3

Add cocoa powder and mix.

* Step 4

Also add dark chocolate and mix. You can skip adding dark chocolate, I added as I like the slight bitter taste of dark chocolate.

* Step 5

Add 2 tablespoon milk with 1 tablespoon custard powder and mix well to make a paste.

* Step 6

Add the custard mixture to the hot milk mixtures and stir continuously.

* Step 7

Within a couple of minutes the mixture becomes thick. Switch off the flame and continue to stir so that no lump forms in the custard.

* Step 8

Transfer the custard to a bowl and cover it with cling film touching the top of the custard to avoid forming a coating. Keep in the refrigerator to cool.

* Step 9

In the meantime take 1/2 cup of milk and 1 packet of whip cream mix in a deep jar or glass. I use dream whip as shown in the picture, you can use what whipping mix is available in your place or even you can use freshly made whip cream from fresh cream.

* Step 10

With an electric blender whip the mixture to form a thick whip cream.

* Step 11

Keep the whip cream in the refrigerator to chill.

* Step 12

When both cream and custard are chill take them out, remove the cover of the custard and stir.

* Step 13

Add this custard to the whip cream and mix lightly to make a homogeneous mixture.

* Step 14

Also add some choco chips and mix.So choco custard moose is now ready. You can serve them after keeping them in refrigerator for 1 hour as moose.They are really very delicious. But I am making icecream for my kids.

* Step 15

Take some disposable shot glasses which I am using as moulds. You can use other moulds as you like.

* Step 16

Fill the glasses with choco custard moose.

* Step 17

Take some icecream sticks, insert at the centre of each glass and keep them in the freezer for about 7-8 hours or overnight.

* Step 18

Super delicious kid's favourite choco custard moose icecream is now ready to enjoy.

* Step 19

To demould keep the mould with icecream in a cup filled with some water for a minute. Icecream will come out from the mould easily. I dusted some cocoa powder just to garnish. Enjoy!