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Ingredient
Pizza Paratha
Introduce
Chef :
Sabrina YasminPizza Paratha
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Kids love to have Pizza any time. Keeping that in mind I wanted to make a new version of pizza that resembles like our popular paratha.I took the base of pizza to make these stuffed parathas . And they came out super delicious which you can serve as breakfast or can be pack for lunch box.
Ingredient
Food ration :
8 servingsCooking time :
30 minutes
4 cups
All purpose flour
1 teaspoon
Active dry Yeast
1 teaspoon
Sugar
to taste
Salt
1 cup
+ 1 cup more warm Water
1/2 teaspoon
Cooking oil
400 g
boneless Chicken
1/2 teaspoon
Ginger-Garlic paste
1/2 teaspoons
Kashmiri red Chilli powder
1 teaspoon
Soya sauce
1/2 teaspoon
Lemon juice
1 teaspoon
Olive Oil
1/3 cup
Butter
2 teaspoon
Milk to brush the paratha
Cooking instructions
* Step 1
Take 1 cup warm water with yeast and 1 teaspoon sugar and mix.
* Step 2
Keep aside for 7-8 minutes to broom the yeast.
* Step 3
In a big mixing bowl mix together flour and salt.
* Step 4
Add the broomed yeast mixture to the flour and mix well using your fingers.
* Step 5
Make a soft dough using warm water. I use almost 1 cup of water.
* Step 6
Knead the dough well with stretch and fold method to make it soft and pliable.
* Step 7
Cover the dough and keep in a warm place for about 2 hours to double it's size.
* Step 8
Now for the stuffing slice the onions and red capsicum thinly.
* Step 9
Also slice the chicken thinly.
* Step 10
Marinate the chicken pieces for 15 minutes with ginger-garlic paste,salt, kashmiri chilli powder, lemon juice and soya sauce.
* Step 11
In a non stick pan heat 1/2 teaspoon olive oil and stir fry the chicken pieces in high heat for 3-4minutes.
* Step 12
Transfer to a plate and in the same pan heat 1/2 teaspoon of oil and fry the onions and capsicum till slightly soft.
* Step 13
When the dough becomes double in size transfer it in a working surface.
* Step 14
Punch the dough and divide it into 8 equal portions.
* Step 15
Take one portion and roll it to make a very thin round sheet. Make as thin as possible.
* Step 16
Take butter in a cup and melt it in microwave.
* Step 17
Brush melted butter on the sheet generously.
* Step 18
Shred the prepared chicken pieces and spread some over the butter layer along with onoion and capsicum.
* Step 19
Now start rolling the paratha from one side.
* Step 20
Roll completely to other side and make a long log.
* Step 21
Roll using your palm to make it longer and make a round disk by rolling from one end.Dust your working surface if necessary.
* Step 22
With a rolling pin roll it lightly to make a thick paratha.
* Step 23
Prick the paratha nicely with a fork so that it will not puff up while baking.Also brush with milk.
* Step 24
Place it in a lined baking tray.
* Step 25
Like this make another paratha and place it in a baking tray.
* Step 26
Pre heat oven ta 200 degree C for 10 minutes.
* Step 27
Bake them for about 20 minutes or until golden brown with both rods on.
* Step 28
Like the same procedure bake all the parathas.
* Step 29
They are very tasty and can be enjoyed just by brushing some butter on top.
Note: if there is a photo you can click to enlarge it
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