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Ingredient
Egg Samosa
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Chef :
Sabrina YasminEgg Samosa
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Sambosa is the middle_eastern Samosa which is very popular snack in Arab countries. And specially in Ramadan it is a must Ifter item. There are various versions of Sambosas , I am sharing here sambosa with egg filling.
Ingredient
Food ration :
16 servingsCooking time :
20 minutes
4
Eggs
1 small or 1/2 of a medium size
red Capsicum(chopped)
1 bunch
Coriander leaves(chopped)
1/2 teaspoon
Curry powder
1/2 teaspoon
crushed Black pepper
1/4 th teaspoon
Chat masala
to taste
Salt
1 tablespoon
Olive oil
2 cup
Cooking oil to deep fry
1 teaspoon
All purpose flour or Maida
1 teaspoon
water to make a paste with maida
Cooking instructions
* Step 1
Take onion, capsicum, green chilli,coriander leaves and chop them.
* Step 2
Break 4 eggs in a bowl and beat with a fork.
* Step 3
Heat 1/2 tablespoon oil in a pan.
* Step 4
Add in the beaten egg.
* Step 5
Stir and cook for few seconds to make egg bhurji.
* Step 6
Immediately transfer to a bowl. The egg bhurji should be soft and moist.
* Step 7
In the same pan heat 1/2 tablespoon oil and add all the chopped veggies except coriander leaves.
* Step 8
Add salt, curry powder, black pepper and chat masala.
* Step 9
Saute for a minute and add in egg bhurji.
* Step 10
Stir well and then add coriander leaves.
* Step 11
Saute for 4-5 seconds and then remove from heat. Stuffing is ready.
* Step 12
Take store bought sambosa wrap or phylo sheets.They are rectangular shape thin whole wheat sheets.
* Step 13
Also make a thick paste with 1 teaspoon all purpose flour and 1 teaspoon of water.
* Step 14
Take a sambosa wrap in a work place.
* Step 15
Make a cone in one corner of the sheet.
* Step 16
Fill the cone with 2 tablespoon of prepared egg stuffing.
* Step 17
Now take the other part of the sheet and wrap over the stuffing.
* Step 18
Wrap again and keep the edge open.
* Step 19
Spread some prepared paste to the remaining edge.This paste will help to seal the edge nicely.
* Step 20
Now place the edge under one fold of the samosa to seal it nicely.
* Step 21
Like this make all the sambosa. It is necessary to cover the sambosa with a wet cloth to avoid them to dry.
* Step 22
Heat sufficient oil in a kadai od deep pan.
* Step 23
Slide 5-6 prepared sambosa at a time in medium heat oil.
* Step 24
Fry them in medium heat on both sides until light golden brown.
* Step 25
Transfer the golden brown and crisp sambosas to kitchen towel to remove excess oil.
* Step 26
Crisp and delicious sambosas are ready now to enjoy. Serve with a cup of Arabic or Turkish chai.
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