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Ingredient
Bhuna Ghost
Introduce
Chef :
Sabrina YasminBhuna Ghost
#meetthemeat
#Mutton
Bhuna ghost is a succulent Mutton recipe that you love to have them again and again. This flavourful mutton gravy is cooked in slow heat after frying them in onion, ginger garlic, tomato and spices .
Ingredient
Food ration :
6-8 servingsCooking time :
90 minutes
1 tablespoon
Ginger-garlic paste
1 cup
Yoghurt or Curd
1 bunch
Coriander leaves chopped
1 1/2 inch
long Cinnamon stick
3-4
Cloves
2 teaspoon
Coriander powder
1 teaspoon
Cumin powder
1 teaspoon
homemade Garam masala powder
2 teaspoon
Kashmir red chilli powder
to taste
Salt
Cooking instructions
* Step 1
Clean and cut mutton pieces in cubes.
* Step 2
Chop onions, tomatoes and make ginger garlic paste.
* Step 3
In a broad kadhai heat oil and temper whole spices like bay leaves, black and green cardamoms, cinnamon and cloves.
* Step 4
After few seconds add chopped onions and stir.
* Step 5
When onions become light golden brown, add ginger garlic paste.
* Step 6
Stir and after sauteing for a minute add the mutton pieces.
* Step 7
Stir and fry in high heat for about 10 minutes.
* Step 8
Take the chopped tomatoes in a blender and blend to make puree.
* Step 9
Add tomato puree and chopped coriander leaves to the mutton.
* Step 10
Stir and continue to fry in high heat for 10 minutes.
* Step 11
After 10 minutes add the powdered spices like coriander powder, cumin powder, garam masala powder, chilli powder along with salt and a piece of mace.
* Step 12
Mix well and fry for 10 to 12 minutes. When oil seperates from the meat add yoghurt or curd and mix well.
* Step 13
After that add 1/2 cup of hot water, cover and cook in medium low heat for about 50 minutes.
* Step 14
Stir 2-3 times in between and check water, add 2-3 tablespoon if needed.
* Step 15
Like this cook in slow heat until meat cooks completely. I cook for almost an hour to cook the meat completely. The time may vary for differnt meat.
* Step 16
Bhuna gost is ready now. Serve them with naan or paratha or roti.
Note: if there is a photo you can click to enlarge it
Tag
boneless mutton cubes
big tomatoes roughly chopped
big Onions (chopped)
ginger garlic paste
Yoghurt or Curd
Coriander leaves, chopped
Black cardamom
green cardamom
long cinnamon stick
cloves
Bay leaves
coriander powder
cumin powder
homemade Garam masala powder
small piece Mace
kashmir red chilli powder
Mustard oil or any other vegetable oil
Salt
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