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Ingredient
Sweet and Sour Eggplant and Paneer
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Chef :
Sabrina YasminSweet and Sour Eggplant and Paneer
#WinterFruits
This is a special sweet and sour flavoured eggplant and paneer dish. I made a spicy little sweet and sour sauce with my favourite citrusy fruit orange and dipped fried eggplant and flavoured paneer in it. Also gave some extra punch from the tomato salsa. I am sure you will love this unique flavoured veg dish.
Ingredient
2 cups
Orange juice
1/2 teaspoon
red Chilli powder
1/4 th tsp
Turmeric powder
1/2 teaspoon
Chilli flakes
1 teaspoon
Lemon juice
1 teaspoon
Cornflour
As required
Salt and Sugar
1 tablespoon
cooking Oil to shallow fry
For
Paneer:
1 litre
Full fat milk
1 teaspoon
chilli flakes
1 teaspoon
Kasoori methi
1 tablespoon
white Vinegar
to taste
Salt
For
Salsa:
1
tomato
1 handful
chopped Coriander leaves
1 teaspoon
Tomato ketchup
For
Garnishing:
As required
Thick yoghurt
As required
Pudina or Mint
Cooking instructions
* Step 1
To make paneer heat 1 litre of milk.
* Step 2
Add chilli flakes, kasoori methi and salt.
* Step 3
When milk starts boiling slow the flame and add vinegar.
* Step 4
Give it a mix.
* Step 5
Remove from heat and keep aside for 10 minutes.
* Step 6
Drain in a muslim cloth.
* Step 7
Tie the cloth and press with a heavy weight.
* Step 8
Keep overnight to make a paneer slab.
* Step 9
Cut paneer and eggplant in round shape(1 cm thick).
* Step 10
Marinade eggplant with salt,haldi & red chilli powder for 30 minutes.
* Step 11
Now pan fry both paneer and eggplant with little oil.Keep aside.
* Step 12
For the sauce take 2 cups of orange juice in a pan and start heating.
* Step 13
When it starts boiling add salt, chilli flakes, lemon juice and coriander leaves all as per your taste.
* Step 14
Now add cornflour mix with water to make the sauce thick.
* Step 15
Stir, add sugar if necessary and remove from flame.
* Step 16
Now to make the tomato salsa chop tomato, onion and coriander leaves.
* Step 17
Take in a bowl, add salt and tomato ketchup and mix.
* Step 18
For assembling in a plate pour some orange sauce.
* Step 19
Now on the center place shallow fry paneer roundal.
* Step 20
Pour some more sauce and salsa.
* Step 21
Over it place one eggplant fry.
* Step 22
Garnish with tomato salsa and a spoon of thick Yoghurt or cream.
* Step 23
Pour some more sauce, garnish with green herb and serve immediately.
Note: if there is a photo you can click to enlarge it
Tag
Medium sized eggplant
orange juice
red chilli powder
turmeric powder
chilli flakes
chopped coriander
lemon juice
cornflour
Salt and sugar
Cooking oil to shallow fry
paneer
full fat milk
kasoori methi
white vinegar
Salt
salsa
Tomato
small onion
chopped Coriander leaves
tomato ketchup
Garnishing:
thick yoghurt
Pudina or Mint
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