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Home Dish Panettone

Panettone

Introduce

Chef :

Sabrina Yasmin

Panettone

#Christmas-Bake Panettone is a traditional Christmas bread , extremely flavourful, light and fluffy . It has a little sweet, citrusy flavour and loaded with goodness of dry fruits and nuts.

Ingredient

Cooking time :

40 minutes

1-2 teaspoon

oil for greasing

3 & 1/2 cup

All purpose flour +more for dusting

1/2 cup

warm Milk

1 & 1/2 teaspoon

Yeast

1/2 cup

melted Butter

3 large

Eggs

1/2 cup

Sugar

1 tablespoon

Orange juice

1 teaspoon

Orange zest

1 tablespoon

Honey

1/2 teaspoon

Salt

1 cup

mixed dry fruits and nuts

1 tablespoon

Icing Sugar for dusting

more Egg beaten with little water for brushing

Cooking instructions

* Step 1

In a cup add warm milk, yeast and 1 teaspoon of sugar.

* Step 2

Mix and set aside to broom.

* Step 3

When the yeast brooms take 1/2 cup of flour and mix with the yeast mixture.

* Step 4

Cover and set aside again in a warm place to rise almost double.

* Step 5

In a big mixing bowl add egg, honey, melted butter,remaining sugar, orange juice, orange zest and vanilla essence.

* Step 6

With a hand blender mix well to incorporate.

* Step 7

Add the raised yeast-flour mixture and mix.

* Step 8

The mixture will now look like a thick batter.

* Step 9

Now slowly add remaining flour and salt.

* Step 10

Mix together with hand blender just to incorporate the flour.

* Step 11

Add the dry fruits and nuts.Give a mix.

* Step 12

Transfer the dough in a clean dusted work surface.

* Step 13

Sprinkle little flour and knead lightly to combine. It should be very sticky and soft dough.

* Step 14

Transfer to a big bowl.

* Step 15

Rub some oil to the surface of the dough.

* Step 16

Cover and rest in a warm place to rise.

* Step 17

I kept about 4 hours to rise the dough well. You can also keep it overnight(better option).

* Step 18

Arrange two 4 inch diameter moulds to bake the panettone.

* Step 19

Grease the moulds with little oil or butter.

* Step 20

Divide the dough into two portions.

* Step 21

Put both the dough balls in the moulds and press and stretch to fit at the bottom.

* Step 22

Again rub some oil, cover and keep aside for atleast 2 hours to rise.

* Step 23

At the time of the baking, pre heat oven at 180 degree C for 10 minutes.

* Step 24

Brush the puffed dough with egg wash and bake them for about 35 to 40 minutes or until nice golden brown in colour. A toothpick inserted should come out clean when done.