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Ingredient
Dry Shrimp Soup with bottle gourd
Introduce
Chef :
Sabrina YasminDry Shrimp Soup with bottle gourd
#NonVeg_Soup
This dry shrimp soup is extremely flavorful and healthy with some vegetables like bottle gourd or lauki. If you like dry shrimp than I am sure you will like this very simple hearty soup that is a common soup served in Northeast region of India.
Ingredient
Food ration :
2 servingsCooking time :
40 minutes
2 cups
chopped Bottle gourd
8-10
small dry Shrimps
4-5 cloves
crushed Garlic
to taste
Salt
1 teaspoon
Mustard oil or Vegetable oil
as needed
chopped coriander leaves
Cooking instructions
* Step 1
Wash and clean shrimps nicely.
* Step 2
Heat 1 teaspoon of oil in a saucepan.
* Step 3
Add dry shrimp, crushed garlic and chopped fresh Red chilli.
* Step 4
Saute for a minute or two just to release flavor.
* Step 5
Pour 3 cups of hot water, salt and bottle gourd pieces.
* Step 6
Cover and cook for about 30 minutes in medium heat.
* Step 7
When vegetable cooks completely add slitted green chillies.
* Step 8
Cook for few minutes to release flavor of chillies.
* Step 9
Add some chopped coriander leaves, check salt and remove from heat.
* Step 10
Transfer immediately to serving bowls and serve immediately.
Note: if there is a photo you can click to enlarge it
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