Butterbeer Moonshine
Cooking instructions
* Step 1
Bring water & brown sugar to boil for 4-5 minutes
* Step 3
When at room temperature, add Butter Extract
* Step 4
Divide Ginger, apple cider & Buttered brown sugar syrup among 4 jars
* Step 5
Add 1 cup Moonshine and 1/2 cup of Vanilla Vodka to each jar
* Step 6
Shake jar vigorously for 1 minute
* Step 7
Place jars in a cool dark place for 2 weeks
* Step 8
Shake the jars once or twice a day
* Step 9
Strain the liquid through cheese cloth and remove Ginger
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more