Home Dish Butterbeer Moonshine

Butterbeer Moonshine

Introduce

Chef :

Doug Horton

Butterbeer Moonshine

Cooking instructions

* Step 1

Bring water & brown sugar to boil for 4-5 minutes

* Step 2

Remove from heat

* Step 3

When at room temperature, add Butter Extract

* Step 4

Divide Ginger, apple cider & Buttered brown sugar syrup among 4 jars

* Step 5

Add 1 cup Moonshine and 1/2 cup of Vanilla Vodka to each jar

* Step 6

Shake jar vigorously for 1 minute

* Step 7

Place jars in a cool dark place for 2 weeks

* Step 8

Shake the jars once or twice a day

* Step 9

Strain the liquid through cheese cloth and remove Ginger

* Step 10

ENJOY - Shine On

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
🇻🇳 Việt Nam 🇺🇸 USA

Copyright © 2024 Cookcic