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Ingredient
Caramelised pear bundt cake
Introduce
Chef :
Annik BCaramelised pear bundt cake
I found some lovely local pears on the market. And made this easy bundt cake.
Ingredient
Food ration :
6 servingsCooking time :
1 h
200 gr
farm butter + 3 tb
200 gr
granulated sugar + 2 tb
Cooking instructions
* Step 1
Dice the pear into small cubes. You do not need to peel it.
* Step 2
Put 2 tb butter and 2 rb sugar in a small pan. Let go golden brown. Put in diced pear and cook for 5 min.´
* Step 3
Cream eggs and sugar.
Put in flour and very soft butter. Wisk.
Fold in the pearcubes.
* Step 4
Butter a bundt cake tin.
Bake in a preheated oven 180°C for about 45 min.
* Step 5
Lovely when still luke warm
Note: if there is a photo you can click to enlarge it
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