Breakfast lasagna
Introduce
Chef :
shimi
Breakfast lasagna
Cooking instructions
* Step 1
Butter a 9×13 inch baking dish
* Step 2
Layer French toast and then add maple syrup
* Step 3
Add eggs on top of French toast
* Step 4
And diced ham and cheddar cheese
* Step 5
And then add another layer of French toast and scrambled eggs and cheddar cheese and diced ham and maple syrup
* Step 6
And then layer with Hash browns on top
* Step 7
And then bake at 350 degrees for 30 minutes
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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