Home Dish Chocolate fudge

Chocolate fudge

Introduce

Chef :

shimi

Chocolate fudge

Cooking instructions

* Step 1

Combine the sugar, evaporated milk, butter, marshmallow cream and salt in a medium saucepan and bring to a boil. Cook for 5 minutes, stirring regularly.

* Step 2

Remove the pan from the heat and stir in the two different chocolates. Stir until the chocolates have melted and are well combined.

* Step 3

Add the vanilla extract and stir

* Step 4

Chill in the fridge

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
🇻🇳 Việt Nam 🇺🇸 USA

Copyright © 2024 Cookcic