Chocolate fudge
Introduce
Chef :
shimi
Chocolate fudge
Cooking instructions
* Step 1
Combine the sugar, evaporated milk, butter, marshmallow cream and salt in a medium saucepan and bring to a boil. Cook for 5 minutes, stirring regularly.
* Step 2
Remove the pan from the heat and stir in the two different chocolates. Stir until the chocolates have melted and are well combined.
* Step 3
Add the vanilla extract and stir
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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