Pomegranate and lemon couscous salad
Introduce
Chef :
GlibZ
Pomegranate and lemon couscous salad
Tasty recipe of pomegranate and lemon couscous salad.
Cooking instructions
* Step 1
Cook couscous as desribed on package. Fluff with a fork.
Combine olive oil, honey, lemon juice, salt and pour to couscous.
Cut open pomegranate. Remove arils and add to couscous.
Chop Cucumber and mint leaves and also add to couscous. Stir.
* Step 2
Video where I am making this salad
https://youtu.be/dYsBw1hszD8
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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