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Ingredient
Yum! my fav Porkchops
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Ingredient
Food ration :
6 servingsCooking time :
45 mins
1/2 cup
chopped onion
1/2 cup
chopped mushrooms
Cooking instructions
* Step 1
Get a medium-large mixing bowl and put porkchops and the garlic herb marinade together. Mix really well cover and refrigerate at least an hour. (I like it overnight better though)
* Step 2
Get a baking pan and put porkchops on it. Pour excess marinade from bowl over the porkchops.
* Step 3
Chop up mushrooms and onions
* Step 4
Pour onions and mushrooms all over porkchops and add a dash of red wine vinegar over each porkchop
* Step 5
Bake on 350 for 30 mins for thin/ small porkchops and an hour for thick and/or larger porkchops
* Step 6
Enjoy! (:
* Step 7
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
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