Home Dish Donut Apples

Donut Apples

Introduce

Chef :

Chef Ty

Donut Apples

Ingredient

Food ration :

4 servings

Cooking instructions

* Step 1

Cut apples crosswise 2 to 3 slices each depending on the size of the apple slice about 1/4 inch thick discard ends use a spoon to remove the Core of each slice and discard core use a paper towel and pat dry the top of each slice Apple
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* Step 2

Smear 1 tablespoon of nut butter or cream cheese on each slice then add your preferred toppings
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Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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