Home Dish Tuna melt

Tuna melt

Introduce

Chef :

Chef Ty

Tuna melt

Ingredient

Food ration :

4 servings
1 can (5 ounces)

can of tuna drained

2 Tbsp

mayo

1/2 tsp

salt

tsp

pepper

Cooking instructions

* Step 1

Preheat oven 350°

* Step 2

In a medium bowl use a fork to break up tuna mixed tuna with celery mayonnaise salt and pepper

* Step 3

Please the toasted bread on a baking sheet divide the tuna mixture evenly among each slice spreading to the edges of each piece covering the tuna mixture with 1/4 cup cheddar cheese on each piece
Image step 3 Image step 3 Image step 3

* Step 4

Image step 4

* Step 5

Bake for five minutes then turn on the boiler for three more minutes until cheddar cheese is melted

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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8. Try the Mediterranean Diet

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