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Ingredient
Instant Mini Sooji Uttapam
Introduce
Ingredient
Food ration :
3 personsCooking time :
30 minutes
1 cup
Rava/Sooji
1/2 cup
curd
1 cup
water
2 sprig
curry leaves, chopped
as needed
Ghee
Cooking instructions
* Step 1
To prepare batter, mix rava, curd, water and salt. Add in crushed ginger, chopped curry leaves and green chili. Mix and keep aside for 10 minutes.
* Step 2
After the rest time, if the batter is too thick add water to lighten it. Batter should be thick but of pouring consistency.
* Step 3
In a bowl, mix together finely chopped onion, tomato and capsicum. Add in chopped coriander too.
* Step 4
Heat a tawa and drizzle with oil. Pour small ladle of batter to make 2/3 mini uttapam. Sprinkle on top with veg mix and drizzle with ghee. Slightly press so veggies don't come off. Let it cook for a minute. Flip and cook another side until golden brown. Remove onto a plate and prepare other mini uttapams too.
* Step 5
Serve Instant Mini Sooji Uttapam warm with coconut chutney.
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