Shahi Chicken Korma

Name: How to cook Shahi Chicken Korma - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 persons
Cuisine: Us

Introduce

Chef :

Monica Rangaswamy

Shahi Chicken Korma

#thc #thcweek12

Ingredient

Food ration :

4 persons

Cooking time :

1 hour

750 grams

Cooking instructions

* Step 1

Take cleaned chicken in a bowl. Add in ginger garlic paste, chili powder, Kashmiri chili powder, salt, curd, and mix everything well. Leave it in the refrigerate to marinate for 2 hours or more.

* Step 2

Take whole garam masala mentioned to make powder in a mixer jar. Grind it to powder and keep it aside.

* Step 3

Soak cashew nuts and badam in hot water for 15-20 minutes. Remove skin of badam and grind to a fine paste and remove it to a bowl. Add saffron strands and keep it aside.

* Step 4

Thinly slice onions, and fry them until golden. Frying can be done in an air fryer or in ghee used for making korma. remove and keep aside until cool down. Crush it coarsely in a mixer jar.

* Step 5

Heat the ghee in a handi. Add in whole spices and saute. Add in marinated chicken and saute for 2 minutes. Add in coriander powder and saute. On low flame add beaten curd and stir well. Cover and cook for 8-10 minutes until chicken is cooked well.

* Step 6

Add in brown onion paste, stir and cook for 5-6 minutes. Add in prepared garam masala powder and nuts paste.

* Step 7

Cover and cook for 3-4 minutes more and switch off the flame.

* Step 8

Shahi Chicken Korma is ready to be served with Indian bread and mild-flavored pulav.

Note: if there is a photo you can click to enlarge it

Tag

chicken ginger garlic paste chili powder Kashmiri Chili Powder, curd Salt cinnamon cardamom pods peppercons cloves Jayfal of javithri jeera Black cardamom Peppercorns clove green cardamom bay leaf coriander powder curd beaten large Onions Cashewnuts badam few saffron Ghee

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