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Ingredient
Instant Rava Dosa
Introduce
Chef :
Monica RangaswamyInstant Rava Dosa
Rava Dosa is popular variety of South Indian dosa recipe made with semolina, rice flour, wheat flour, jeera, onion and curry leaves. In this recipe I used wheat flour instead of maida. This dosa is instant recipe as it does not require soaking or fermentation time. Semolina and flours are mixed with water to a thin batter, other spices are added and crispy flavorful dosas are made. It is prepared either for breakfast or dinner and best served with coconut chutney.
Ingredient
Food ration :
4 personsCooking time :
45 minutes
1/2 cup
Rava/Semolina
1/2 cup
Rice flour
1/4 cup
Wheat flour
1 sprig
curry leaves
1 tsp
Cumin seeds
as per taste
Salt
as needed
Water
as required
Oil for frying
1 cup
grated coconut
1/4 cup
Roasted chana
3-4
green chili
1 tsp
oil
1/4 tsp
mustard seeds
1/4 tsp
jeera
Pinch
hing
Cooking instructions
* Step 1
In a bowl take rava, rice flour and wheat flour. Add water and whisk without lumps. Rest it for 15 minutes.
* Step 2
Meanwhile prepare coconut chutney by grinding grated coconut, roasted gram, green chili, salt with required amount of water.
* Step 3
Transfer chutney to a bowl. Prepare seasoning with oil, mustard seeds, jeera, curry leaves, red chili and hing. Pour it on coconut chutney and stir.
* Step 4
To the batter add in finely chopped onion, curry leaves, cumin seeds. Add more water and make watery batter.
* Step 5
Heat tawa, brush with oil and pour a ladleful of batter from height. Fill the gaps with batter. Drizzle oil and cook on medium flame until crispy. Fold and remove onto a plate. No need to flip the dosa. Prepare other dosas too. Add more water if batter becomes thick.
* Step 6
Crispy and tasty Rava Dosa is ready to be served with Coconut Chutney.
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