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Ingredient
Mango Custard Pudding with Walnuts
Introduce
Ingredient
Food ration :
2 personsCooking time :
20 minutes
3
mangoes
1 cup + 3 tbsp
milk
1 tbsp
Custard powder
1 tbsp
Sugar
10-12
walnuts
Cooking instructions
* Step 1
Spread some walnuts on a baking tray and roast them in the oven at 180 degC for 6-8 minutes. Crunchy walnuts can be stored in an airtight container and used in a variety of dishes or consume daily.
* Step 2
Take 1 cup of milk in a pan along with 1 tbsp sugar and let it come to a boil. In a bowl mix custard powder in 3 tbsp cold milk without any lumps. When the milk comes to a boil. On low flame add custard powder mixture into the milk and stir continuously.
* Step 3
Continue to stir and cook until milk thickens and starts to boil. Switch off the flame and transfer the custard to a bowl and let it cool. Cover the bowl with cling film so that cling film touches the custard to prevent from a layer forming. Place the custard in the refrigerator for 1-2 hours.
* Step 4
Crush the biscuits and roughly chop walnuts. Mix it together in a bowl. (Approximately 6 tbsp crushed biscuits and 3 tbsp chopped walnuts)
* Step 5
Take peeled and roughly chopped mangoes in a mixer jar and grind to a smooth purée. (Add sugar if needed depending on sweetness of mangoes)
* Step 6
In transparent glass spread a layer of biscuit and walnuts. Followed by a layer of custard. The third layer of mango purée.
* Step 7
Repeat the layering in the same order. Keep the glasses in the refrigerator for 30 minutes to set. Garnish with roasted walnuts while serving.
* Step 8
Mango Custard Pudding with walnut is ready to serve.
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