Sukku Coffee / Dry Ginger Coffee

Name: How to cook Sukku Coffee / Dry Ginger Coffee - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Multiple serving
Cuisine: Us

Introduce

Chef :

Monica Rangaswamy

Sukku Coffee / Dry Ginger Coffee

#Immunity

Ingredient

Food ration :

Multiple serving

Cooking time :

10 mins

100 gms

Dry ginger

4 tbsp

Coriander seeds

2 tbsp

whole pepper cons

2 tbsp

jeera

cardamom

as needed

Palm jaggery/ brown sugar / honey

Cooking instructions

* Step 1

In a pan dry roast coriander seeds, jeera, pepper cons and cardamom until aromatic for 2 minutes. Transfer to a plate and let it cool.

* Step 2

With the help of mortar and pestle break the fry ginger into small pieces. Transfer it to a mixer jar and grind to fine powder.

* Step 3

You can store the fry ginger powder in an airtight container and use it for other recipes too. (Alternatively you can use store bought ginger powder)

* Step 4

Transfer the cooled mixture to mixer jar and grind to a fine powder. Add 4 tbsp prepared ginger powder and mix it all together.

* Step 5

Sieve this powder. Sukku coffee powder is ready, store it an airtight container and use it for 1 or 2 months.

* Step 6

To prepare sukku coffee for 2 person take 2 cups water in a vessel. Add 2 tsp of prepared sukku coffee powder and let it come to boil.

* Step 7

When water is boiling, add palm jaggery, tulsi leaves and simmer for 3-4 mins. Strain the tea (if using palm sugar /brown sugar or honey instead of palm jaggery, add it now). Pour it to serving cups.