Home Dish Grapes & Mint Cooler

Grapes & Mint Cooler

Introduce

Chef :

Monica Rangaswamy

Grapes & Mint Cooler

#weekgreen #rainbowchallenge

Ingredient

Food ration :

2 people

Cooking time :

10 mins
Handful

mint leaves

1/2

lemon

1/2 inch

ginger

as needed

Sugar

Cooking instructions

* Step 1

Clean the grapes and take it in blender along with peeled and chopped ginger, black salt and sugar (adjust sugar depending on sweetness of grapes). Squeeze 1/2 lemon and add cleaned mint leaves. Blend until smooth.
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* Step 2

Strain the juice through a sieve. Adjust sugar and water. In serving glass take some ice cubes and pour the juice into the glass.
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* Step 3

Refreshing Grapes & Mint Cooler is ready to be served.
Image step 3

Note: if there is a photo you can click to enlarge it

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