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Home Dish Beetroot cutlet

Beetroot cutlet

Name: How to cook Beetroot cutlet - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 14 cutlet
Cuisine: Us

Introduce

Chef :

Monica Rangaswamy

Beetroot cutlet

#Heart Beetroot cutlet is easy to make, colorful and healthy appetizer. It is made from beetroot, potato, onion, fresh coriander leaves and spices. It is crispy from outside and soft from inside. It can be served as starter or evening snack. Best accompaniment is tomato ketchup or mint chutney.

Ingredient

Food ration :

14 cutlet

Cooking time :

1 hour

medium size beetroot (approx. 2 cups grated)

potato

onion

1/4 tsp

turmeric powder

1 tsp

chilli powder

1/2 tsp

jeera(cumin) powder

1/2 tsp

Garam masala powder

1/2 tsp

chat masala

1/2 tsp

dry mango powder

1/2 tsp

ginger garlic paste

5 stalk

coriander leaves

1 cup

breadcrumbs

to taste

Salt

as needed

Oil for frying

2 tbsp

corn flour

1 tbsp

maida/All-purpose Flour

1/4 tsp

pepper powder

1/4 tsp

salt

as needed

Water

Cooking instructions

* Step 1

Pressure cook potato, peel the skin and mash it. Grate beetroot and squeeze off the juice.

* Step 2

In a bowl take mashed potato, grated beetroot, chopped onion, coriander leaves, ginger garlic paste, spices and salt. Combine everything well by adding bread crumbs as much as needed.

* Step 3

In deep plate take ingredients mentioned for slurry. Add water and mix to make lump free slurry. In another deep plate spread bread crumbs.

* Step 4

Grease the plate and heart shaped cookie cutter with oil. Place the cookie cutter on the plate and fill it with the beetroot mixture. Carefully pull the cookie cutter pushing down the patties. Prepare other patties too.