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Ingredient
Creamy Egg Frankie
Introduce
Ingredient
Food ration :
3 peopleCooking time :
45 mins
For
roti :
1/2 cup
Maida
1/2 cup
Wheat flour
to taste
Salt
1/2 tbsp
Oil + for frying
For
filling :
1 tbsp
Oil
1 tbsp
crushed garlic
1/2 cup
shredded cabbage
1/2 cup
shredded carrot
1/4 tsp
Pepper powder
For
Frankie :
6
eggs
1/4 tsp
chili powder
1/4 tsp
pepper powder
3 tbsp
mayonnaise
3 tsp
ketchup
Cooking instructions
* Step 1
In a mixing bowl take maida, wheat flour, salt and mix together. Add water as required and knead to a soft dough. Add oil and knead for another minute. Cover and set aside for 10 mins.
* Step 2
In a pan heat oil, add crushed garlic and fry till raw smell goes away. Add sliced onions and fry for a minute.
* Step 3
Add shredded cabbage, carrots and thinly sliced capsicum and saute for a minute. Add salt and pepper powder and mix well. Set aside to cool down a bit.
* Step 4
Meanwhile divide the dough into 3 equal parts and roll into thin roti. Cook them on tawa with oil. Remove onto a plate.
* Step 5
For 1 frankie take 2 eggs in a bowl. Add salt, 2 pinch of pepper and chili powder. Beat well with a fork.
* Step 6
Heat a pan. Coat with 1/2 tbsp oil and pour the eggs into the pan and swirl them pan to spread evenly.
* Step 7
Place the roti immediately and press lightly to stick to the omelette. Cook on medium flame until done. Flip and cook for 30 seconds.
* Step 8
Remove onto a plate with omelette side up. Spread 1 tbsp mayonnaise and 1 tsp ketchup.
* Step 9
Spread vegetable filling in the center and roll it. Prepare other 2 fankies same way.
* Step 10
Serve warm.
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