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Ingredient
Chili Garlic Veg Noodles
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Ingredient
Food ration :
2 peopleCooking time :
1 hr
150 gms
Noodles
1 tbsp
Sesame oil
1/2 cup
shredded cabbage
1 tsp
Vinegar
1 tbsp
Soy sauce
1 tbsp
Red chili sauce
1 tbsp
Tomato ketchup
1/2 tsp
Pepper powder
to taste
Salt
Cooking instructions
* Step 1
In a vessel take enough water and let it boil. Add salt and noodles and let it cook 90%. Strain the water and add 1 tbsp oil and coat the noodles.
* Step 2
In a pan heat sesame oil. Add crushed garlic, sliced onion and green chili. Saute till onions are translucent.
* Step 3
Add shredded cabbage, thinly sliced carrot and capsicum. Saute for a min. Add spring onion white chopped and saute.
* Step 4
Add all the sauces, vinegar and pepper powder. Add little salt as sauces contain salt. Saute and add cooked noodles.
* Step 5
Mix the noodles with vegetables and stir fry for 6-8 mins. Finally add green spring onion and mix..
* Step 6
Serve hot..
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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