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Steak N Shrimp Enchiladas
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Chef :
Melissa CumineSteak N Shrimp Enchiladas
I literally made this today and it was so damn delicious and very, very filling that I just had to share it !
Ingredient
to taste
Salt, Pepper
to taste
Garlic Powder
to taste
Onion Powder
to taste
Theos Black Pepper Sauce
3 tablespoons
Butter
8 oz.
Diced Yellow Onions
8 oz.
Pico De Gallo
3 tablespoons
butter
as needed
Cooking Spray
Cooking instructions
* Step 1
Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
* Step 2
Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
* Step 3
In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
* Step 4
Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
* Step 5
Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
* Step 6
Continue until all tortillas are stuffed and rolled up. (I used 6)
* Step 7
Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
* Step 8
Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋
Note: if there is a photo you can click to enlarge it
Tag
skirt steak (cut into tiny 1 inch strips)
frozen 31-40 shrimp; peeled and deveined
salt & pepper
Garlic Powder
Onion Powder
tablespoon Worcestershire sauce
Goya Sazon (I used the kind with Cilantro)
Theos Black Pepper Sauce
squirts of Lemon Juice
butter
diced yellow onions
pico de gallo
Mexican Cheese (I used Sargento)
Pasta Sauce (I used Tomato Basil)
Flour Tortillas (Soft Taco)
Cooking spray
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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