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Ingredient
Caramelized Peach Sauce
Introduce
Ingredient
Food ration :
4 servingsCooking time :
25 minutes
2 tablespoons
butter
1/3 cup
sugar
2 tablespoons
brown sugar
1/4 teaspoon
cinnamon
2 ounces
water
Cooking instructions
* Step 1
Blanch peaches in boiling water.
* Step 2
Shock peaches in ice water. About 1 minute
* Step 3
Peel the skin off of the peaches.
* Step 4
Cut wedges around the peaches and take out the pit.
* Step 5
Large dice the peaches
* Step 6
Add the Butter, sugar, brown sugar,and cinnamon to the pan and cook for 2 minutes on medium high heat
* Step 7
Add the peaches and cook until they start to brown.
* Step 8
Add the water, turn the heat on high and bring to a boil, then turn to a light simmer. Cook to a syrup consistency. About 3-4 minutes or until done.
* Step 9
Serve warm over whatever you like :)
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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