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Ingredient
Cornmeal Panko Crusted Catfish with a Sriracha Remoulade
Introduce
Ingredient
as needed
salt
1
each egg
6 ounces
buttermilk (milk work fine also)
1/2 cup
flour
1/2 cup
cornstarch
2 teaspoons
Cajun seasoning
1 cup
yellow cornmeal
1/2 cup
seasoned Panko bread crumbs
1 tablespoon
lemon juice
1/2 cup
mayonnaise
1/4 teaspoon
dry mustard
2 tablespoons
pickle-chopped fine -- chopped fine (relish works)
2 tablespoons
parsley -chopped fine
2 tablespoons
red onion chopped fine
1 tablespoon
Sriracha sauce-add more if you like :)
1 teaspoon
sugar
Cooking instructions
* Step 1
Lightly season the fish with salt.
* Step 2
Mix the egg and buttermilk together until well combined.
* Step 3
Mix the flour, cornstarch and 1 tablespoon of Cajun seasoning together.
* Step 4
Mix the cornmeal, seasoned Panko bread crumbs and the 2 teaspoons of Cajun seasoning.
* Step 5
Dip the fish into the egg wash then shake off and place in the seasoned flour and coat well.
* Step 6
Shake off the excess flour and dip into the egg wash again then shake off slightly and coat with the cornmeal panko mixture.
* Step 7
Place the coated fillet on a tray and repeat for each fish fillet.
* Step 8
In a large skillet add 1/4 inch of oil and heat it over a moderate high heat. Add the fish and cook until golden brown and delicious about 3-4 minutes per side.
* Step 9
If you brown it to fast you could place it on a sheet pan and finish it in a 350 degree oven. Fish take approximately 10 minutes per inch to fully cook. It should be flaky when cut.
* Step 10
Sriracha Remoulade- Mix all of the ingredients together and refrigerate for 1 hour or more.
Note: if there is a photo you can click to enlarge it
Tag
each Catfish fillets- We have also use -Tilapia (5-7 ounce each)
Salt
each Egg
buttermilk (milk work fine also)
Flour
cornstarch
cajun seasoning
yellow cornmeal
seasoned panko bread crumbs
lemon juice
Mayonnaise
dry mustard
pickle-chopped fine -- chopped fine (relish works)
parsley chopped fine
red onion chopped fine
Sriracha sauce-add more if you like :)
Sugar
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