Three Cheese Buttermilk Biscuits

Name: How to cook Three Cheese Buttermilk Biscuits - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 - 2 inch
Cuisine: Us

Introduce

Chef :

@chefcraig

Three Cheese Buttermilk Biscuits

Its tasty to try different cheeses. Goes great with Bacon Cheddar Broccoli soup

Ingredient

Food ration :

12 - 2 inch

Cooking time :

25 mins

2 cups

all-purpose flour

1 teaspoon

salt

2 teaspoons

baking powder

4 ounces

shortening

1/4 cup

cheddar cheese – grated

1/4 cup

mozzarella cheese -- grated

1/4 cup

parmesan cheese -- grated

1 cup

buttermilk or whole milk

Cooking instructions

* Step 1

Sift together all dry ingredients in a large bowl. Cut in the shortening until the mixture looks like thick shredded oatmeal. Add the cheese and toss to combine.

* Step 2

Make a well in the center of the mixture. Add the buttermilk all at once. Mix with a bowl scraper until the mixture holds together.

* Step 3

Turn onto a lightly floured table. Using your hand pat and shape the dough into a circle 1-inch thick. Cut with a sharp, floured biscuit cutter.

* Step 4

Place the biscuits on a parchment lined half sheet pan at least 1" apart. Bake at 400F until (GBD) golden brown on top and flakey. (About 7 -15min.) Remove the biscuits to a cool tray.

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