Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Mini Oreo Cheese Cakes

Mini Oreo Cheese Cakes

Name: How to cook Mini Oreo Cheese Cakes - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 18-20 servings
Cuisine: Us

Introduce

Chef :

@chefcraig

Mini Oreo Cheese Cakes

My first year students do not have enough time to make a normal 10-12" cheese cake the mini work out well and taste great. Step 6 is an alternate quick crust :)

Ingredient

Food ration :

18-20 servings

Cooking time :

About 60 minute

4 ounces

Oreo cookie crumbs- about 10 cookies –crushed fine

1 1/2 ounces

brown sugar

1 1/2 ounces

butter -- melted

1 pound

cream cheese -- softened

2/3 cup

sugar

each eggs

1 teaspoon

vanilla

1/4 cup

cream (I have used sour cream or half and half and they come out great)

Cooking instructions

* Step 1

Cookie crust

* Step 2

Mix the crumbs, brown sugar and melted butter together by hand in a bowl until well combined.

* Step 3

Place a paper liner in the muffin cups and spray the inside of the paper liner with pan spray. (This will help the cheese cakes come losse from the liners after they cool)

* Step 4

Place 1 1/2 tablespoons of the crumb mixture in to each muffin cup. If you have extra distribute it between the 18-20

* Step 5

With a 1/4 of a cup or a smaller measuring cup press and smooth the crumb mixture.

* Step 6

An alternative is place Half an Oreo on the bottom of each and have an upside down Mimi Cheese cake it looks cool and taste great.

* Step 7

Cheese cake batter

* Step 8

Cream the cream cheese, cream and sugar together in a mixer on high speed until smooth about 2 minutes. scrape the bowl and mix for one more minute.

* Step 9

Next Add the eggs and vanilla gradually with the mixer on.Stop, drop and scrape bowl after each addition. (NO LUMPS)

* Step 10

Be careful not to beat a lot of air into the cheesecake batter.

* Step 11

With a portion scoop or a tablespoonu fill each of the cups about 80 %. If you have extra distribute it between the 18-20

* Step 12

Bake in 300F oven until the cheesecake is set. It should Jiggles like Jell-O and have a very slight hint of brown (about 20-25 minutes depending on the oven)

* Step 13

Allow to cool to room temperature. Cover and refrigerate until full cooled overnight. (*Note these freeze well, I make them a week ahead for events and they taste great)