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Home Dish Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn

Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn

Name: How to cook Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 servings
Cuisine: Us

Introduce

Chef :

@chefcraig

Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn

Ingredient

Food ration :

4-6 servings

Cooking time :

1 :10 hour

4-6

-4 ounce pieces Salmon

2 cloves

Garlic, Minced

1 Teaspoon

Fresh Ginger -minced -or 1/4 teaspoon Powdered Ginger

1/2 Teaspoon

Thyme

1/2 Teaspoon

Oregano

2 Teaspoons

Parsley, Finely Chopped

1 Ounces

Soy sauce

1 Ounces

Sesame Oil

2 ounces

Lemon juice

1 Tablespoon

Sugar

1/2 teaspoons

Salt sprinkle on the salmon just before baking

1/4 teaspoon

Pepper sprinkle on the salmon just before baking

3 tablespoons

oil

1/2 cup

corn -drained

1/2

of small sweet onion- diced small

3 cloves

garlic- chopped fine

small mushrooms -sliced

to taste

Salt and pepper

1 cup

uncooked couscous

1 1/4 cups

chicken stock

1/2 teaspoon

salt

1 ounce

fresh lemon juice–Add at the end

1 tablespoon

melted butter–Add at the end

2-3 tablespoons

fresh basil chiffonade cut –Add at the end

Cooking instructions

* Step 1

Mix marinade together marinade salmon in a zip lock bag for 20 minutes

* Step 2

Place on a baking pan with parchment and bake at 350 degrees *Note (It takes about 10 minutes per 1 inch of thickness to cook fish. The fish should flake when finished.)

* Step 3

Couscous preparation

* Step 4

Sauté vegetables and lightly caramelize about 5 minutes. Set aside when done.

* Step 5

To prepare couscous, place couscous in a small sauce pan over medium-high heat; cook 3 minutes or until toasted, stirring constantly.

* Step 6

Add 1 1/4 cups stock, and 1/2 teaspoon salt; bring to a boil.

* Step 7

Remove from heat; cover and let stand 7-8 minutes.

* Step 8

Fluff with a fork stirring the cooked couscous and add to combine the sauteed vegetables, lemon juice and melted butter and basil, stirring until butter melts. Adjust seasoning of needed