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Ingredient
Chocolate Chocolate Cake
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Chef :
@chefcraigChocolate Chocolate Cake
This recipe came from my good friend Chef Glenn Walden and it goes great with the Best Chocolate Buttercream.
Also great as a cupcakes.
Ingredient
Food ration :
2- 9 inch cakes
2 cups
sugar
1 3/4 cups
all-purpose flour
3/4 cup
cocoa powder
1 1/2 teaspoons
baking powder
1 1/2 teaspoons
baking soda
1 cup
milk
1/2 cup
vegetable oil
1 tablespoon
vanilla
1 cup
water -- boiling
Cooking instructions
* Step 1
Preheat oven to 350 degrees.
* Step 2
Spray the 2 -9 inch cake pans lightly with pan spray and add 4 tablespoons of flour and coat the inside of the pan. Dump the flour into the second pan and repeat. Knock out the extra flour
* Step 3
Sift together, sugar, flour, cocoa, baking powder and baking soda.
* Step 4
Add eggs, milk, vegetable oil, and vanilla. Beat 2 minutes at a medium speed
* Step 5
On a low speed mix in the boiling water
* Step 6
Divide the batter between the two pans.
* Step 7
Bake in 2-9" round cake pans for 35 minutes or until a toothpick comes out clean.
* Step 8
Cool down as you would any cake and decorate the way you like:)
Note: if there is a photo you can click to enlarge it
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