Home
Ingredient
Classic French Toast
Introduce
Chef :
@chefcraigClassic French Toast
Basic Breakfast staple that taste good weather it breakfast, lunch or dinner:)
Ingredient
4 ounces
sugar
1 teaspoon
vanilla
1/2 teaspoon
ground cinnamon
pinch
salt -- optional
as needed
pan spray
Cooking instructions
* Step 1
Preheat griddle 325 F or have a large saute pan at a moderate heat.
* Step 2
Combine milk, egg, sugar, vanilla and cinnamon, in a medium mixing bowl.
* Step 3
Whisk vigorously and beat well 1 minute.
* Step 4
Place bread in egg mixture, make sure mixture is absorbed thoroughly on both sides. Spray pan spray on to the cooking surface and place in the pan, lightly press in the center. Turn when golden brown on one side and finish the other side.
* Step 5
Remove; cut on a diagonal...can be topped with powdered sugar jams or syrup of your choice:)
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic