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Ingredient
Funnel Cake
Introduce
Chef :
@chefcraigFunnel Cake
This is a great recipe when we have a half day of school.
It really is an easy recipe. only takes 20 minutes from beginning to end.
Ingredient
Food ration :
4 servings
1
Egg
1 cup
whole milk
2 tablespoons
sugar
1 1/3 cups
all-purpose flour
1/4 teaspoon
salt
1 teaspoon
baking powder
Cooking instructions
* Step 1
In a deep skillet, heat about two cups of oil over medium-high heat until hot. Test the temperature by dropping a pinch of flour into the hot oil. If it bubbles right away without smoking, it's ready.
* Step 2
Beat egg and milk. Mix all other ingredients in a separate bowl and slowly add to the egg mixture, beating until smooth
* Step 3
Using a gallon size freezer bag by pouring the batter into the bag, snipping off a small corner of it, and squeezing the batter into the hot oil working from center outwards in a web design.
* Step 4
Make it in 4 batches
* Step 5
Cook for about 2-3 minutes until GBD (Golden Brown and Delcious), flip to cook the other side, remove from the oil when golden brown and crispy place on a paper towel to absorb any grease.
* Step 6
Sprinkle with powdered sugar, chocolate syrup, caramel sauce whatever sounds good to you..
Note: if there is a photo you can click to enlarge it
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