Home
Ingredient
Traditional Stuffing(filling)
Introduce
Chef :
The Hungry HousewifeTraditional Stuffing(filling)
Found this recipe in the newspaper over a decade ago. I have changed it from the original over the years but the 2 ingredients that are a MUST is the Pepperidge Farm stuffing and the chicken stock! Everyone loves this filling!
Ingredient
1 1/2 bags
bread cubes
1 cup
diced onion
1 cup
diced celery
1 cup
diced carrorts
3-4 cups
chicken stock
1 cup
butter
2 tablespoons
parsley
1 tablespoon
garlic powder
1 tablespoon
oregano
2
eggs
1 tablespoon
poultry seasoning
Cooking instructions
* Step 1
In a large bowl mix bread cubes and pepperidge farm stuffing mix.
* Step 2
In a large skillet melt butter. Add onion, celery and carrots.
* Step 3
Saute until vegetables are soft and translucent. Add approximately 2 cups of chicken stock and bring to a simmer.
* Step 4
Remove from heat. Pour vegetables over bread mixture. Mix well.
* Step 5
Beat 2 eggs and pour over mixture along with remaining dry ingredients.
* Step 6
Add additional stock a little at a time until it reaches your desired moistness.
* Step 7
Cover and bake at 350F for 45 minutes. (Can also be used in bird)
* Step 8
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic