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Ingredient
Slow cooker kielbasa and potatoes
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Ingredient
Food ration :
4 servings
1 can
green beans, drained
2-3
carrots
1 cup
chicken broth
2-3 teaspoons
seasoned salt
Cooking instructions
* Step 1
Cut kielbasa into rounds. Scrub and cut potatoes into equal sized chunks. Peel and chop carrots into chunks.
* Step 2
Layer potatoes and carrots in bottom of slow cooker. Pour green beans on top. Sprinkle veggies with seasoned salt. Pour in chicken broth. Put kielbasa on top.
* Step 3
Cover and set slow cooker to low. Cook for 4 to 5 hours, until veggies are fork tender.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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