Home Dish Vegetable Paella

Vegetable Paella

Introduce

Chef :

Kelsey Anderson

Vegetable Paella

I remembered the recipe for a Paella dish with and decided to make a few adjustments .

Cooking instructions

* Step 1

Cut up garlic cloves and save half of the portion for rice and the other half for the vegetables

* Step 2

Dice onion and peppers and set aside

* Step 3

Cut up all other vegetables (in proportion to the size you want them) and combine in a large bowl

* Step 4

Set a Paella pan or wok to a medium flame. Add one teaspoon of oil. Add garlic and onion then cook it for approx. 1-2 minutes

* Step 5

Add all vegetables (including olives) except the pepper. Season vegetables with sazon. Mix well and then cover the pan for 5 minutes.

* Step 6

After 5 minutes remove vegetables from pan and set aside

* Step 7

Add the second teaspoon of oil to the pan. Then add the next two cloves of garlic. Then add the red pepper

* Step 8

Place two vegetable bouillons in the pan (or 2 cups of vegetable stock) and then add 2 cups of water. Season with tumeric, paprika, oregano, thyme and bay leaf. Stir well

* Step 9

Squeeze half a lemon over liquid

* Step 10

Once the water has a low boil, add 1 and 1/4 cup of washed rice, and parsley. Mix ingredients well.

* Step 11

Allow some of the water to boil off and then cover the rice. Let cook for 10 minutes.

* Step 12

Place all vegetables on top of the rice. Cover and cook for 8 minutes.

Note: if there is a photo you can click to enlarge it

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