Spinach Twist

Name: How to cook Spinach Twist - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Christi

Spinach Twist

Found this on Pintrist, but completely needed protein in my opinion. Glad I went with my gut. I also added cream cheese, and went with my own filling entirely. Only thing I used that they did was spinach, and design. Love spinach!

Ingredient

Cooking time :

25 mins

1 tsp

mined onion

1 tsp

seasoning salt

1 tsp

powdered garlic

1 tsp

chopped parsley

eggs yolks separated

1 packages

cream cheese

1 cup

shredded chicken

1/2 cup

parmesan cheese

speggeti sauce of your choice

pie crust, or your own flakey dough of your choice.

2 tbsp

sour cream

1/2 cup

ricotta or cottage cheese

1 packages

Spinach, cooked, and drained. very important you drain all excess liquids.

Cooking instructions

* Step 1

Mix chicken with the ricotta or cottage cheese. Add cream cheese, and parmesan. Be sure to use a nonstick surface to bake on.

* Step 2

Add the egg whites .Add dry seasonings. Preheat the oven to 356

* Step 3

Prepare your dough as instructed. Place first crust on baking sheet.

* Step 4

Place part of the stuffing in the center of the circle and the remaining creating another circle around, as seen on the photos.

* Step 5

Cover it with the 2nd circle of dough. Wet the borders and attach one to another using a fork. Place a small bowl over the central stuffing and poke with a fork all around. Using a sharp knife cut the borders in 1.2in slices. Turn them upside down. Bake for 30 minutes in preheated oven at 356