Home Dish Easy, But Flavorful Pickled Peppers & Chili's
Easy, But Flavorful Pickled Peppers & Chili's favourite

Easy, But Flavorful Pickled Peppers & Chili's

Introduce

Chef :

Christi

Easy, But Flavorful Pickled Peppers & Chili's

This is great on crackers, sandwich's, you name it!

Ingredient

Cooking time :

25 mins
1/2 cup

Sugar

1/2 cup

Vinegar

1 tsp

Dill seed

2 1/2 cup

Or 5-4 1/2 ounce cans of canned green chili's

Cooking instructions

* Step 1

Make a light syrup with suar, vinegar, and spices. Simmer over low heat, Do Not Boil. Add chili's to sauce for 5 minutes.

* Step 2

Remove from heat, and cool. Transfer chili's to glass container, cover tightly, place in refrigerator for 3-5 days before serving.

Note: if there is a photo you can click to enlarge it

Tag

Sugar vinegar dill seed Or 5-4 1/2 ounce cans of canned green chili's

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1. Start Small

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8. Try the Mediterranean Diet

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