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Sunflower-Cherry Granola Bars ( Taste of Home )
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Chef :
CourtneySunflower-Cherry Granola Bars ( Taste of Home )
I used honey instead of sugar/corn syrup and also used a bag of SunMaid mixed dried fruits. I didn't have almonds or coconut either BUT added my favorites - ground flax, chia seeds & sesame seeds. This is delicious :cookie Definitely a new family favorite treat :-)
Ingredient
Food ration :
24 servingsCooking time :
15 mins
4 cup
Old Fashioned Oats
1 cup
Sliced Almonds
1 cup
Flaked Coconut
1 cup
Sugar
1 cup
Light Corn Syrup
1 cup
Creamy Peanut Butter
1/2 cup
Raisins
1/2 cup
Dried Cherries
1/2 cup
Sunflower Kernals
Cooking instructions
* Step 1
Bread into an ungreased 15 inch by 10 inch by 1 inch baking pan. Bake at 400°F Fahrenheit for 15 to 20 minutes or until lightly browned. Meanwhile, spread almond and coconut into another ungreased 15 inch by 10 inch by 1 inch baking pan. Bake for 8 to 10 minutes or until lightly toasted.
* Step 2
In a Dutch oven over medium heat bring sugar and corn syrup to a boil. Cook and stir for 2 to 3 minutes until sugar is dissolved. Remove from heat and stir in peanut butter until combined. Add the raisins, cherries, sunflower kernels, and toasted oats, almond and coconut.
* Step 3
Using a metal spatula, press mixture into an ungreased 15 inch by 10 inch by 1 inch baking pan. Cool to room temperature. Cut into bars.
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