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Korean Kimchi
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Chef :
homebasedchefKorean Kimchi
This recipe is for homemade Korean Kimchi. Kimchi is a traditional Korean side dish made from salted and fermented vegetables such as napa cabbage seasoned with gochugaru or Korean chili powder, spring onions, garlic, fish sauce, and more. It is a staple in Korean cuisine and has been well-received by many nationalities.
Recipe by: HomebasedChef
Video: youtu.be/Rd2GwCmkQeg
Ingredient
Cooking time :
2 hrs
2 pieces
Chinese Cabbage
1/2 cup
Rock Salt
1/2 cup
Glutinous Rice Flour
1/4 cup
White Sugar
3 cups
Water
1 cup
Garlic
2 tablespoons
Ginger
1 cup
White Onion
1 cup
Fish Sauce
2 cups
Gochugaru
4 stalks
Leeks
1 piece
Carrot
1 piece
Radish
Cooking instructions
* Step 1
PREPARE THE CABBAGE
* Step 2
Add 1/2 cup salt and mix well; turn it over after 30 minutes. - repeat 2x (total of 1 hour)
* Step 3
MAKE THE GLUTINOUS PASTE
* Step 4
PREPARE THE KIMCHI SAUCE
* Step 5
Wash the leeks thoroughly. Dry it with paper towel and cut diagonally. Peel the carrot and radish and cut into thin strips. Add the leeks, carrots, radish, (and honey) to the kimchi sauce and mix well.
* Step 6
MIX THE KIMCHI
* Step 7
Best eaten after its 1st to 2nd week of fermentation.
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