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Ingredient
Kinamatisang Alumahan (Striped Mackerel with Tomato)
Introduce
Chef :
homebasedchefKinamatisang Alumahan (Striped Mackerel with Tomato)
Kinamatisang alumahan (striped mackerel) or fish in general is one of the simplest and known traditional fish recipe in the Philippines. It may not be seen on the menus of Filipino restaurants, but this has been a common dish on a Filipino table back in the day.
Ingredient
Food ration :
2 servings
6 cloves
garlic
2 pieces
red onion
20 grams
ginger
2 pieces
tomato
2 pieces
striped mackerel
1/4 teaspoon
rock salt
1/4 teaspoon
ground black pepper
1 cup
water
Cooking instructions
* Step 1
Peel the garlic, red onion, and ginger and cut into slices.
Wash the tomatoes and cut into strips.
Gut the alumahan fish (striped mackerel) and clean under running water.
* Step 2
Place the fish on a pan and spread the rest of the ingredients on top and around it. Sprinkle with salt and pepper (just enough depending on your preference) and pour the water. Cover the pan with lid and simmer until there's almost no more liquid.
* Step 3
Serve hot and enjoy with steamed rice.
Tip: Mash the tomatoes in rice for more flavorful tasting experience. @homebasedchef
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